It can also relieve fatigue and is suitable for high-intensity manual workers or mental workers.
Soothing nerves and taking it before going to bed can improve the quality of sleep and reduce the occurrence of insomnia.
Vinegar eggs can adjust and make up the nutritional status of human body, improve and improve the level of metabolism, enhance physical fitness, and improve the functions of disease prevention and immunity.
Has obvious effects on hypertension, cerebral thrombosis sequelae, tracheitis, rheumatalgia, insomnia, constipation, gastroptosis, scapulohumeral periarthritis and diabetes.
It can be used for treating colitis, cardiac and cerebral insufficiency, neuralgia, neurasthenia, arteriosclerosis, night sweats, diarrhea, nephritis, dermatitis, hyperosteogeny and halitosis.
Extended data:
It is not safe to soak eggs in vinegar. Try not to eat vinegar egg liquid.
Eggshell is composed of 95% calcium carbonate and organic matter. Soaking eggs in vinegar is the reaction between acetic acid and calcium carbonate in eggshells to produce calcium acetate. From a chemical point of view, the dissolution of calcium ions does have a certain calcium supplement effect.
Drinking vinegar egg liquid is similar to eating raw eggs. Raw eggs contain anti-trypsin and undenatured protein, which not only has a lower absorption rate than cooked eggs, but also hinders the absorption of vitamins in the intestines.
Eggs are easily invaded by a series of bacteria during production and storage, including salmonella and staphylococcus aureus, which are harmful to people. The acidity of common vinegar can not completely eliminate these pathogenic bacteria.
At present, most of the egg products will be commercialized by coating to keep fresh. In order to reduce the cost, some unscrupulous merchants may illegally use industrial paraffin with the risk of heavy metal residues, which also brings hidden dangers to the safety of vinegar egg liquid.
Baidu encyclopedia-vinegar soaked eggs
People's Network-It is not safe to soak eggs in vinegar.