What color is better for cuttlefish? The high-quality dried cuttlefish is reddish and has no mildew. Squid meat is tender, light yellow, transparent and thin. The old squid is purple and big. It should be pointed out that many pure white dried cuttlefish on the market are bleached. Even if they are not white, the colors look unnatural. This is the reprocessing carried out by the manufacturer in order to prevent corrosion or keep soft. It poses a threat to human health, so please choose carefully.
In addition, the high-quality dried cuttlefish is soft but not hard, complete and compact, and the meat is thick; Hard and dry food generally loses its flavor after being left for a long time.
What is the best dried cuttlefish? 1. Look at the weight: After adding salt and sunlight, the weight of each squid of the same size can be increased by 30% to 50%. The price per catty seems much cheaper than that of light drying, but in fact, half of it is salt.
2. Handle: The slightly dry cuttlefish has a light handle and a smooth surface. Dried cuttlefish with salt feels heavy and its surface is salty.
3. Smell the aroma: The dried cuttlefish has a stronger aroma.
4. Choose light dried cuttlefish instead of salted dried cuttlefish. Light dried cuttlefish is fresh dried cuttlefish without salt, and salt dried cuttlefish uses salt when drying. Dried cuttlefish is light in taste and smooth in surface, which keeps the original flavor and fresh fragrance of cuttlefish. Due to the light weight of dried light cuttlefish, the price is usually about 50% higher than that of dried salted cuttlefish. Dried cuttlefish with salt is cheap, but it has salty surface, high salt content, heavy hand feeling (not much per catty), poor taste and low nutritional value.
The difference between dried cuttlefish and dried squid is 1. Cuttlefish has a short body, a spindle-shaped abdomen and a slightly flat bone (called sea floating smile); Squid is longer than cuttlefish. There are no hard bones in it, only two long things, such as transparent plastic and things like pipes. . After drying, squid is a quarter to a fifth longer than squid. You can observe carefully when buying.
2. The color of dried cuttlefish is dark brown, and the softer part has black spots; The color of dried squid is purple or pink, similar to dried shrimp. There is a layer of white powder on the skin, and the dried squid tastes light and best. Those with moisture and powder film are inferior, and those with spots and musty smell are inferior or deteriorated. .
3. Comparing the two kinds of dried seafood under the same supply and demand conditions and the same quality, the price of dried cuttlefish is higher than that of dried squid.