Make a good sausage, first of all need to prepare some pig intestine, put it into a pot, add the right amount of water, raw flour poured into the soak for ten minutes, and then repeatedly wash, remove the odor, rinse clean after the pig intestine end of the set under the faucet, so that the water enters the inside, with a finger clamped on the intestine in the direction of the direction of the downward scraping, need to be repeated several times, so that the inside of the filth can be cleared away, and then the oil block as well as the film all removed, so that not get clean film or oil block can also be very good to remove. Then the oil block as well as the film are all removed, inside the water again, so that no clean film or oil block can also be very good to remove, after a number of intestines become very transparent, and then insert chopsticks into the flip, and then put it into the container, add cornstarch, salt and mix well to soak for a minute, repeatedly cleaned and flipped to see if there is no leakage or broken places, to avoid the meat to fill in! Later on, it will be squeezed out.

The sausage is used to make Cantonese sausage, it takes a long time, first of all, you need to prepare some small intestines, some of the things like ointment to tear off and clean, and then put it in turn under the faucet, and constantly rinse, in turn, after the top there will be some meat, you need to scrape it well, be sure not to scrape the intestines, scrape the good and then rinse with water, water, water, water, water, water, and so on, and so on. Squeeze dry and spare, so that the sausage becomes more transparent, still looks very clean, so you can start making sausage.