Steam crabs over high heat for 10-20 minutes.

Steaming crabs throughout the steam with high heat, steaming time is too long, the water inside the crab meat will be lost, the meat becomes old and hard, affecting the texture, eating is not tender and sweet flavor, it is recommended that you only need to steam for 10-20 minutes. It is recommended that the crab be chilled with ice for about 20 minutes before steaming, and when steaming, the crab will not struggle to lose its legs, and it is also easy to clean.

Many people prefer the practice of steaming, believing that steaming is the most appropriate to ensure that the original flavor of the crab, the flavor is delicious. Steaming may seem simple, but it is very important to pay attention to the fire, the steam time is not enough, it can not completely kill the crab inside the parasites, if the steam time is long, it will make the crab's freshness loss of a lot of flavor.

Steaming crab notes

1, hairy crabs should be turned over to steam

In order to make hairy crabs within the crab yolk to reduce from the crab feet between the cracks and waste, hairy crabs placed in the belly upward placed, so that hairy crabs after steaming, the crab yolk paste yellow can be fully retained in the crab shell.

2, put a piece of ginger in the hairy crab on the steam

The hairy crab is delicious, but the crab belongs to the heavy cold ingredients, so in the steamed hairy crab, we also need to add a thing to steam, that is, ginger, directly placed on the belly of the hairy crab on the steaming together.

3, boiling water on the pot, high-fire steaming

Steaming hairy crabs and steamed fish, the same need to boil water on the pot, high-fire steaming, in order to steam the meat in a short period of time and eat, hairy crabs in a short period of time to quickly steam, so that the fresh taste and the crab juice to be retained, the essence of the essence of not lost.