Ingredients: 1 chicken, 1 red pepper 1 root, 1 onion, 1 potato, a little pepper, 2 fragrant leaves, 2 star anise, 1 segment of cinnamon, 6 dried peppers, half onion, 1 scallion, 8 garlic, 1 piece of ginger/kloc-0.

Practice: 1, wash the chicken several times, chop it into such small pieces, pick out the chicken oil, soak it in water for a while, and rinse the bleeding water.

2. Pour a proper amount of water into the pot, add chicken pieces, add a few slices of ginger, cook a small amount of wine, cook a large amount of floating powder, remove the washing and dry water for later use.

3. Prepare green and red peppers 1 root, remove seeds and cut into slices, cut onion into pieces, peel and cut potato into hob blocks, a little pepper, 2 fragrant leaves, 2 star anise, 1 segment cinnamon, rinse and soak for a while, cut 6 dried peppers, cut half onion, cut onion, and beat 8 garlic./kloc-0

4, from the oil pan, add the chicken to fry the oil, remove it and discard it, then add the onion, ginger, garlic, star anise, fragrant leaves, cinnamon, dried Chili and stir-fry.

5. Stir-fry the chicken nuggets, add 2 spoonfuls of bean paste and stir-fry for a while, pour in the right amount, half a bottle of beer, and cover the pot after the chicken nuggets are boiled.

6. Stew on low heat for about 40 minutes, add potato pieces, add appropriate amount of salt, chicken essence and pepper to taste, stew the potatoes until they are 90% mature, and the soup becomes less. Add green pepper and onion pieces.

7. Change the fire and stir-fry the green and red peppers.