How to cook roast pork chops? They are tender and juicy, and their fragrance is not greasy. Do you want to continue eating after eating? Just like yesterday, after breakfast, I couldn't make lunch in the afternoon, so I baked my own slices of cheese and toast, put a poached egg and made a cup of coffee. Until it's almost eight o'clock in the evening, I can easily eat crispy and juicy pork chops roasted with black pepper.

Even if you are a busy wage earner, you can have a delicious and tender BBQ roast pork chop at home with an electric oven or an air fryer, but the cost is much lower than that of take-away food delivery or dining. Here, flower friends enjoy this attractive formula, and the proportion of marinade is also a prescription of my work experience. It's different from the barbecue sauce you bought immediately in the sales market. This marinade is sweet and refreshing.

BBQ roast pork chops prepared in advance: ribs 700g old brown sugar 50g Tabasco Chili sauce 2 spoons garlic 5 petals Fuqing appropriate amount of black pepper barbecue sauce 1 10g pure honey 3 spoons purple onion more than half a practice:

Step 1: Thaw the ribs, clean them, and drain them with kitchen paper. Prepare 5 cloves of garlic, 50g of old brown sugar, 2 tablespoons of Chili sauce, black pepper 1 10g, barbecue sauce, Fuqing and purple onion in advance.

In the second step, I used Tabasco Chili sauce, but there was no Chili sauce. Here I add 15g Chili powder. When I use barbecue sauce, I mean red sun black pepper, a bag of 1 10g. Fuqing didn't just use ordinary salt, one spoonful, not too much. Old brown sugar must be essential here, and the taste before pickling must be great.

Step 3: Chop garlic, shred more than half of onion, add barbecue sauce, old brown sugar and Chili sauce, and pour into a small bowl of cold water. Drain the sauce of the ribs, grab them completely, cover them with fresh-keeping bags and put them in old rock sugar for more than 4 hours, preferably overnight.

Step four, spread tin foil paper in the container, and arrange the marinated ribs on the plate, and remove the marinade. The electric oven is set at 180 degrees. After heating, put the tempered laminated glass plate on the middle and high floors and bake for about 30 minutes.

Step 5: Take it out, change a layer of foil paper, turn the pork chop upside down, add 2 spoonfuls of pure honey to the sauce in the marinade, and rub it evenly on both sides of the pork chop with a small brush. This is also an electric oven set at 190 degrees. After heating, put it in again and bake it 15min. Use this time, bake some French fries, blanch appropriate diced vegetables with water, and cut a lot of cherry tomatoes, which are nutritious and delicious.