500g small asparagus or bamboo shoots (peeled), l tablespoon soy sauce, 100g stringy pork, 2 teaspoons minced ginger, 2 teaspoons sugar, 2 tablespoons shrimp, 2 tablespoons squash, 2 tablespoons finely minced green onion, salt and sesame oil to taste.

Making:

1) Cut each bamboo shoot into 6 strips or thick slices, and then fry them all in hot frying oil until golden brown (or stir-fry in a small amount of oil for 10 minutes until dry and yellow), then drain.

②Heat 3 tablespoons of oil, stir-fry the minced pork and ginger, shrimp (chopped), squash (chopped) and stir-fry, stir-fry until the aroma comes through, pour soy sauce and bamboo shoots into the pan, add salt and sugar to taste, then stir-fry over high heat until dry, and finally under the green onion puree and sesame oil can be.

Pepper and oil on fresh bamboo shoots

Ingredients: 1 bamboo shoots, 20 peppercorns, 4 small red chili peppers, 2 green onions, 2 tablespoons of oil (30ml), 1/4 teaspoon of salt (1 gram), 1 teaspoon of salt in the cooking pot (5 grams)

How to do it:

1, peel the bamboo shoots and cut them into small strips, wash the red chili peppers and cut them into small slices, and wash the green onions and cut them into small pieces.

2, the pot of water boiling salt, pour bamboo shoots blanched for 2 minutes and then fish out, drain the water and arranged in a dish, sprinkle a little salt, put on the green onions and chili.

3, the spoon into the oil, add pepper, heating with low heat until the pepper color fragrance can turn off the fire, immediately splashed in the bamboo shoots less, stir evenly. (You can use a small strainer to decant the peppercorns, or you can splash the peppercorns with chopsticks to pick them up)

Super long-winded:

Pepper oil can be more than one time to do a little bit of work, put in a bottle to save, will not deteriorate, to do the coleslaw, put some used in place of sesame oil, the flavor is very unique.

Qingxi pepper is a friend of Ya'an gave me, the flavor is very fragrant, at present I do not know where to sell in Beijing, who has seen, please tell me ha. However, this thing Taobao should have a lot of substitute purchase, right?

Burning peppercorn oil with a spoon, be sure to keep the heat low and the hand steady oh. Use a spoon just to save, if you use a pot, after pouring out there is still a lot in the pot, too wasteful. But if you are not sure of yourself, it is not recommended to try this method.

Fresh bamboo shoots before eating, I recommend that we all blanch them, otherwise there will be astringent feeling. If you can't buy fresh bamboo shoots, you can use vacuum-packed bamboo shoots, but the taste is slightly worse

Tomato Jade Bamboo Shoots

Tomato Jade Bamboo Shoots Preparation Ingredients:

Main Ingredients: Corn Bamboo Shoots (Canned) 350g

Seasoning: Tomato Sauce 75g, Sugar 40g, Ginger Juice 5g, Starch (Corn) 30g, Peanut Oil 75g, Cooking Wine 10g, Chicken Oil 10g Thicken with water starch, pour in chicken oil, turn upside down, out of the spoon on the plate can be.

Stewed bamboo shoots

Materials: 500 grams of bamboo shoots

Practice:

1. spring bamboo shoots shells cleaned, cut into small hobbies block;

2. frying pan hot oil, bamboo shoots into the stir-fry for 1 minute, poured into the amount of cooking wine;

3. transferred to a large spoonful of soy sauce, a large spoonful of sugar and 100 milliliters of water, the pot opened on a large fire. Turn the fire, cover and simmer for about five minutes;

4. Five minutes later, change the fire will be thick soup, add a little chicken essence, salt seasoning, dripping into the sesame oil can be mounted on the plate.

Steamed mushrooms and bamboo shoots

Steamed mushrooms and bamboo shoots of the preparation of materials:

Main ingredients: Shiitake mushrooms (fresh) 100 grams, bamboo shoots 100 grams

Seasoning: 10 grams of green onions, 10 grams of ginger, 8 grams of yellow wine, 1 gram of monosodium glutamate, sugar 2 grams of salt 3 grams of oil 5 grams

Steamed mushrooms and bamboo shoots of the characteristics of

The aroma of non-greasy, fresh Salty flavor.

Steamed mushrooms and bamboo shoots practice:

1. the mushroom to remove the tip of the wash in a bowl, add onion knots, pat loose pieces of ginger, shaoxing wine and salt, on the pot to steam for 20 minutes, remove the onion and ginger, bamboo shoots after washing and cutting into 3 cm long, 2 cm wide, 0.5 cm thick slices, on the mushrooms, and then steamed for 2 minutes, removed, the mushrooms and bamboo shoots yards in the plate.

2. Boil the soup with monosodium glutamate and sugar and pour sesame oil on the mushrooms and bamboo shoots.