Girls favorite papaya milk jelly beauty and beauty, unique taste, eat very sweet. Next let's take a look at what ingredients are needed to boil papaya milk jelly:

The ingredients used: five boxes of pure milk, 100 grams of sugar, 50 grams of panda condensed milk, 100 grams of nuggets of cream, 50 grams of ichthyoplasmic powder.

All the ingredients are ready, then we start to do:

1. First of all, wash the papaya will be papaya skin peeling, and then cut open four pieces to remove the papaya seeds.

2. Papaya seeds removed after the papaya cut into small strips, and then cut into small pieces into a bowl.

3. Papaya cut after the preparation of five bags of pure milk, sugar 100 grams, Panda condensed milk 50 grams, nuggets of cream 100 grams, 50 grams of fish gelatin powder, the next preparation for the simmering, in addition to the papaya temporarily put aside all the ingredients poured into the pot simmering, simmering must be used to push the bottom of the pot with a spoon, so as not to paste off. Special fish glue powder needs to be stirred to dilute to prevent lumps, completely melted milk boiling on the fire.

4. Next we prepare a tray, tray inside a layer of tin foil, a layer of tin foil in order to make it easier to take out the papaya milk jelly, and then pour the boiled milk into the tray.

5. Boiled milk poured in after adding papaya diced, plus papaya diced need to be the same spacing spread in the milk.

6. Next to the tray of milk papaya covered with a layer of plastic wrap, plastic wrap on the good into the refrigerator for three hours.

7. Papaya milk jelly chilled good out and then change the knife on the plate.