It is my pleasure to answer your question!

Material wine is a wine used for cooking and flavoring. However, it has been found that the flavors of dishes cooked with different wines are far from each other. After experimentation, it was found that cooking with yellow wine is the best. The quality of cooking wine is good in Shaoxing, Zhejiang Province. Yellow wine is brewed from glutinous rice or millet, and its components mainly include alcohol, sugar, dextrin, organic acids, amino acids, esters - aldehydes, hetero-alcoholic oils and leachates. Its alcohol concentration is low, with a content of less than 15%, while its ester content is high and rich in amino acids, so it has a strong aroma and mellow flavor, and is widely used in cooking dishes. The flavoring effect of yellow wine is mainly deodorization and aroma enhancement.

Thanks for adopting~~