Ingredients: one grouper fish, appropriate amount of cooking oil, appropriate amount of braised sauce, tomato 1 piece, onion 1 piece, one piece of ginger, three pieces of garlic, appropriate amount of cooking wine, appropriate amount of salt and appropriate amount of pepper water.
1, Jiangtuan fish is this kind of fish as shown in the figure below. You can buy it yourself in the seafood market. Choose fresh fish, so the meat quality will be much better.
2. Clean the fish, remove the internal organs, scrape off the scales, remove the fish bones, and cut the fish into pieces or slices, as shown in the figure below. (Actually, you can make it whole, depending on yourself). Put the fish in cooking wine for about half an hour to remove the fishy smell.
3. Next, clean the tomatoes, then cut them into pieces, add cooking oil to the pot, add onion, ginger and garlic until fragrant after the oil is hot, then add tomato pieces and stir fry, add appropriate amount of salt and pepper water, and continue to stir fry for 5- 10 minutes until it becomes paste.
4. Then, take out the fish with good fishy smell, clean it, add it to the tomato paste just fried, add a proper amount of pepper water, and continue to stir fry (not too much water, too much water in the picture below).
5. Next, with the above steps, continue to cook the fish in the pot for 10- 15 minutes until the fish is edible. During this period, you can add other seasonings, such as braised sauce.
6. Finally, when the fish in the pot is completely cooked and stewed, it can be cooked. When cooking, sprinkle some white sesame seeds or chopped green onion leaves in the pot, as shown in the figure below.