Ingredients

Beef; pepper; white radish; green onion; ginger; dashi; salt; soy sauce; cooking wine; sugar

Practice

Slice both green onion and ginger into minced green onion ginger minced green onion and sliced green onion ginger two parts. Cut the beef into small pieces of cold water into the pot to boil bleeding water. Sheng out of the beef with warm water to rinse the surface attached to the blood water.

In a separate pot, add oil and sauté the chopped onion and ginger. Pour in the beef and stir-fry.

Add some cooking wine and soy sauce and a pinch of sugar and continue to stir-fry.

Add hot water to the beef. (You can add more water to make sure you don't add more water later to affect the flavor.) Add the seasoning onion, ginger and pepper. Bring to a boil over high heat, then turn to low heat and cook and simmer for about 30 minutes.

Add white radish and continue to cook. Stewing time can be mastered by yourself during the period according to the taste of the soup add the appropriate amount of salt. When the white radish transparent beef flavor also overflowed ah can be out of the pot to enjoy the delicious.

Method 2:

Ingredients

Beef grams; radish root; green onion, ginger, seasoning, root; salt, monosodium glutamate

Practice

Cut the beef with boiling water to remove the blood, and then wash again with cool water

Put the washed beef into a pot of cold water, add slices of ginger, green onion, seasoning, big fire to boil, and then turn to medium heat to simmer

To the beef into a pot of cold water, add ginger, green onion, seasoning, and then turn to medium heat to slow simmer

The beef will be cooked for about two days, but it is not necessary for the beef to be cooked.

Cut the radish into small pieces and set aside

Beef stewed to seven or eight minutes cooked, add radish and salt and continue to stew

The radish stewed to transparent add monosodium glutamate and parsley can be out of the pot.