Steps to stir-fry Chinese cabbage in hot and sour: 1 1 Wash Chinese cabbage, slice it obliquely with a knife, and tear the leaves into appropriate sizes.

Steps of stir-frying Chinese cabbage in hot and sour: mince garlic, shred ginger, and mix coarse pepper 1 spoon.

How to stir-fry hot and sour cabbage: 3 3 Mix delicious, aged vinegar, sugar, salt and thirteen spices in a small bowl for later use.

Steps to stir-fry hot and sour cabbage: 4 4 Take appropriate amount of starch, add a little cold water and mix well for later use.

How to fry Chinese cabbage with hot and sour sauce: 5 5. Add hot oil to the pot. When the oil is not completely hot, add garlic, ginger and pepper noodles and stir-fry until fragrant.

How to stir-fry hot and sour cabbage: 6 6. Pour in the cabbage and stir-fry for about 1 minute.

How to stir-fry hot and sour cabbage: 7 7 Pour in cabbage leaves, stir-fry until the leaves are soft, then add the sauce mixed in the third step and stir-fry.

Stir-fry hot and sour cabbage steps: 8 8 Stir the water starch evenly with chopsticks, pour it into a wok and stir evenly.