Bok choy, tofu and egg flower soup

Introduction

The weather is too hot, so let's have a bowl of light bok choy, tofu and egg flower soup!

Materials

4 baby bok choy, 1 box of young tofu, 3 eggs, 1200 ml of water, salt to taste.

Practice

1, preparation: cabbage washed and cut into sections, tofu cut into small pieces, eggs slightly beaten.

2, start a pot of water, water boiling add tofu.

3, boiling tofu about 2-3 minutes.

4: Pour in the egg, without stirring.

5: Wait for the egg to solidify.

6: Add baby bok choy.

7, the cabbage evenly and gently pressed into the water, water rolling off the heat.

8, add the appropriate amount of salt bar seasoning.

9, into the soup bowl, serve!

How to make bok choy, tofu and egg soup

Main ingredient: 2 eggs, 1 box of tofu, 2 baby pineapples

Accessories: chicken essence powder moderate amount, moderate pepper, moderate amount of saltpeter

? Green vegetables and tofu egg soup practice steps

1, the material is ready.

2, eggs broken.

3, tofu cut block standby.

4, small pine cabbage cut into pieces spare

5, hot pot into the water to boil, add the appropriate amount of chicken essence.

6, egg mixture into the pot.

7, then put in the tofu.

8: Put in the chopped komatsuna.

9: Add salt and pepper to taste.

10, this is can be out of the pot.

Small Tips

It is very simple, pay attention to be sure to boil the water before you can put the egg.