After purchasing fresh matsutake mushrooms at home, you can first soak them in water for about twenty minutes to remove the gravel inside, and then pour out the dirty water, and then use some pressurized tap water to do a second rinse on the matsutake mushrooms, if you are not assured that the matsutake mushrooms are known as the "king of the mushrooms", is a second-grade endangered species in China. Protected species. Matsutake grows in the high altitude of the primitive forest, a few years ago, people have not found this earthly delicacy, China is rich in matsutake a few places also did not take matsutake as a treasure to the matsutake how to clean: matsutake in the picking, Tibetans will be used to pick the good matsutake leaves or moss to pick up the matsutake one by one wrapped up, is in order to better protection of the matsutake, one in order to preserve the freshness of the matsutake, and two in order to protect the matsutake velvet.

The matsutake mushrooms are very delicate, and the fresh matsutake mushrooms have a relatively short shelf life, and can only be kept for about two days at room temperature. Cleaning matsutake mushrooms then more need to pay attention to, matsutake mushrooms cleaning time do not need to soak too much water, only need to use a knife or a small soft brush will be the fungus on the pole of the soil scraped in Sichuan, I buy back every year first with a knife will be the root of the mud and sand scraped off, with salt water to wash again, individually with a toothbrush to wash, and finally with water to wash two times, control the water, will be matsutake mushrooms sliced, with a preservation bag to subpackage once the serving size of the quick-frozen to preserve, eat, the focus is on the chicken The price of four spring matsutake mushrooms, probably between 400 and 600, matsutake mushrooms are scarce, fresh matsutake mushrooms shelf life is only a few days, so expensive, I think and origin, quality, brand, climate related it, matsutake mushrooms are mainly grown in Sichuan Yunnan, in the local area is certainly not expensive.

The current matsutake mushroom is about 2200 pounds. Matsutake mushrooms because of the origin is not the same, the flavor is not quite the same. Choose matsutake mushrooms to see the origin, see the size, see open umbrella not open ......

Wild matsutake mushrooms are very expensive, and can only be found in March and April before and after the annual Ching Ming Festival, the price should be in 8001 pounds. Fresh matsutake mushrooms in July to August just when the digging season on the middle specifications of the unopened umbrella, the origin price is generally in the 500 or so a kilogram. Particularly small and open umbrella matsutake mushroom price is much cheaper.