Steps:
1. Prepare ingredients: Flammulina velutipes should be removed and cleaned. The fan should be soaked in warm water in advance 15 minutes. Garlic and red pepper should be chopped for later use.
2. Take a bigger plate, spread Flammulina velutipes under it, and put vermicelli evenly on it.
3. Put a proper amount of cooking oil in the pot, add minced garlic and stir-fry until fragrant (pay attention to small fire to prevent frying).
4. Add red pepper, 2 tablespoons oyster sauce, 3 tablespoons fresh soy sauce and a little water.
Turn off the fire after 5 or 20 seconds.
6. Pour the garlic sauce on the vermicelli.
7. After boiling, steam on the fire 10- 13 minutes.
8. After steaming, sprinkle with steamed fish sauce and sprinkle with shallots.
9. Burn a little hot oil in the pot and pour it on the chopped green onion to stimulate the fragrance.
10. Made of garlic vermicelli and Flammulina velutipes, it is full of flavor, spicy and delicious. During the Spring Festival, I ate too much fish and meat. Have a plate of vegetarian dishes to clear your stomach and eat when you are tired.