Buckwheat efficacy and effects:

1. Can calm the mind, living blood, lowering the gas and intestines, clearing the heat, swelling and wind pain, removing stagnation, intestinal purging, laxative, laxative, antitussive, asthma, anti-inflammatory, anti-allergic, cardiovascular, weight loss, cosmetic and other effects.

2. Buckwheat is rich in bioflavonoids is the main component of rutin, also known as VP, its main effect is to soften blood vessels, improve microcirculation, heat detoxification, blood stasis, pull out the toxicity of the muscle, the benefits of refreshing, and lowering blood glucose and urinary glucose effect.

3. Buckwheat bioflavonoids have a variety of physiological functions, including quercetin and mulberry pigment can improve the body's vascular smooth muscle contraction and diastolic function; rutin has a vasodilatory effect, can maintain the resistance of capillaries, reduce their permeability and fragility, to promote cell proliferation and to prevent the agglutination of blood cells, as well as lowering blood lipids, dilate coronary arteries, enhance coronary blood flow It can also lower blood lipids, dilate coronary arteries, enhance coronary blood flow, etc.

4. Buckwheat bioflavonoids rich in quercetin, mulberry pigment, camphene alcohol has antibacterial and antiviral effects. Clinical application of the flavonoids, on various causes of ulcers have to get rid of corrosive muscle, anti-inflammatory and analgesic peculiar effect.

5. Buckwheat bioflavonoids composed of molecular structure in line with the theory of effective phenolic hydroxyl, has a strong free radical scavenging ability, they have five hydroxyl groups, can be sufficient as a hydrogen donor, so that the free radicals to restore, and thus play a role in scavenging the role of free radicals to achieve the prevention of aging, anticancer, anticancer and cerebrovascular disease.

Expanded :

Buckwheat is a rare dual-use crops in nature, buckwheat - seven nutrients in one, not medicine, not health care products, it is the food can be eaten as a meal, because of its special growth environment, buckwheat is rich in selenium, can play a natural role in the human body to supplement the role of selenium, has an outstanding Nutritional health value and extraordinary therapeutic effect.

Buckwheat is buckwheat, the scientific name of Tartar buckwheat (Tartar, pronounced dádá, is a collective name for the ancient Chinese northern minorities), also known as buckwheat seven, wild buckwheat, buckwheat, spinach, oat, buckwheat.

Buckwheat can also be fried and made into a tea, daily drinking on the three high patients with adjuvant therapy.

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