Five kinds of moon cakes.

1, classic moon cake

Every year, parents must buy moon cakes, and the moon cakes that must be bought on the street are classic moon cakes. Among them, Wuren moon cake, Yuntui moon cake, sesame cake and fruit moon cake are the representatives. Wuren moon cake is filled with chopped peanuts, sesame seeds, orange peel, peach kernel, melon seeds and so on. Because it is a Cantonese moon cake, it is very sweet and greasy. Because this kind of moon cake is eaten every year, some people even have a physiological disgust. The main material of Yuntui moon cake is Xuanwei ham. Because of the sugar, it is sweet and salty and has a unique taste. Sesame cake is said to be the belief of parents in those days. In Bai Yueguang, every Mid-Autumn Festival, parents will buy a box with all kinds of sesame seeds sprinkled on it. The skin is hard and the stuffing is not delicious. Every time they buy it, they eat it all. When I was a child, I especially liked fruit moon cakes, such as strawberry flavor, pineapple flavor, watermelon flavor and so on. The color inside is also very bright, and the smell is fragrant when I take a bite. Later, when I grew up, I realized that they were actually very unhealthy, because the stuffing was all made of wax gourd and essence.

2. Salted moon cakes

Having eaten enough of the traditional sweet moon cakes, some people have a brainwave and started to make big moves: making salty moon cakes. There are many kinds of salted moon cakes, such as pickled mustard tuber moon cakes, shrimp moon cakes, braised pork moon cakes with plum vegetables, seafood moon cakes and spicy strips. Moon cakes and so on. I've only eaten seafood moon cakes, and the seafood tastes very strong. I just don't know if it's really seafood. If you have a chance, you can try spicy moon cakes. Maybe they have a unique taste and are particularly to your liking.

3, Taoshanpi moon cake

It is said that this kind of moon cake is not from China, but from Japan, which is a kind of Japanese fruit. I once bought a box of mooncakes, and I can find that it is different from traditional mooncakes in that the skin color of this kind of mooncakes is particularly bright and the appearance is very fancy, and it is very small and fresh to take photos on a plate. This kind of moon cake is usually made of sweet things such as cream instead of traditional skin. It tastes delicate, but it is not advisable to eat more, because it will be very greasy.

4, iced moon cakes

Recently, a moon cake is particularly popular. In recent years, everyone likes this transparent food, such as crystal zongzi. Crystal zongzi and ice-covered moon cakes are actually made of powdered rice and glutinous rice flour. The surface is covered with white skin, which is crystal clear and lovely and refreshing. Now there are not only white transparent skins, but also green, purple and so on. It is said that if you freeze it in the refrigerator, the taste will surprise you.

5, chocolate moon cakes

This kind of moon cake is a typical western pastry covered with China skin. The appearance is very beautiful. The skin is made of chocolate, and all kinds of patterns are made on it. Just looking at it together is a kind of enjoyment. It usually uses chocolate as the crust, and oatmeal, raisins, cranberries, Oreos and so on are added as fillings. Delicate taste, eating one is really full of happiness. Of course, its problem is also very annoying. It is estimated that many people can't eat one.