In addition, it also contains three precious active substances: double-stranded Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, which is the most precious natural medicinal fungus in the world. 10 Collect edible Tricholoma matsutake from early August to mid-June in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
Tricholoma matsutake has strict requirements on the growth environment. It can only grow in virgin forests without any pollution and human intervention. Spores must form a * * relationship with the root system of pine trees, and the age of * * * trees must be more than 50 years to form hyphae and fungus pools. At the same time, it is necessary to rely on broad-leaved forests such as cypress and oak to provide nutritional support and form healthy fruiting bodies.
Extended data:
Types of Tricholoma matsutake:
Agaricus blazei Murill: Agaricus blazei Murill is not Tricholoma matsutake. According to the list of fungi in China, the official name of Tricholoma matsutake is Tricholoma matsutake, which belongs to basidiomycetes and Tricholoma, while Agaricus blazei originated in Brazil, whose official name is Agaricus blazei, which belongs to Agaricus, and Tricholoma matsutake are two completely different fungi.
Tricholoma matsutake is a kind of natural medicinal fungus with high nutritional value, and its components contain many active substances only found in Tricholoma matsutake, so it is widely used in making medicines, health care products and cosmetics internationally, and it cannot be cultivated artificially at present. It is a national second-class endangered species.
Tricholoma matsutake: Tricholoma matsutake has the same season and similar shape. In taste, Tricholoma matsutake has a pungent taste, while fresh Tricholoma matsutake has a unique aroma; In taste, Tricholoma matsutake is not as tough and crisp as sweet potato, but it is very tough.
Baidu encyclopedia-Tricholoma matsutake