Introduction: grilled oysters garlic how to adjust? Teach you barbecue flavor garlic method, steamed vegetables can eat out of the sea, seafood dishes, especially popular in the summer, summer seafood products are not expensive, and the meat is beautiful and fresh and sweet, especially oysters, is one of the night snacks essential seafood dishes, through the charcoal grill, so that the oysters of the freshness of the oysters perfectly preserved in the oyster shells covered with garlic, the garlic flavor is rich and enticing, and the oysters of the freshness of the mixture, especially to provoke freshness and play! The original wild oyster, one person even eat two dozen is not enough!
The deliciousness of charcoal grilled oysters, in addition to the freshness and fatness of oysters, barbecue stalls special garlic sauce also assume a delicious part of the garlic sauce is not only used for charcoal grilled oysters, some of the daily life of the steaming dishes are also commonly used from time to time, such as garlic vermicelli steamed shrimp, garlic steamed eggplants, garlic steamed baby vegetables and other dishes, as long as there is a special garlic added to the steaming dishes can make the color and flavor of the color and aroma of the doubling of several times the garlic to attract the taste and also set off the ingredients of the garlic flavor attraction The garlic flavor attracts the palate, but also set off the original freshness of the ingredients, tasted on the mouth can not stop.
So how to adjust the garlic of the grilled oysters? Teach you barbecue flavor garlic method, steamed vegetables can eat out of the seafood flavor, this issue of the deer to share the barbecue flavor garlic sauce home modulation method, the taste and everyone in the stalls, barbecue stalls to eat the taste of no difference, love to eat you, how to miss it?
Materials list garlic 10, soy sauce, salt, sugar, millet pepper 8
Barbecue flavor garlic sauce & production process
1, the first for the garlic peeled off the skin, at the same time under the bottom of the knotty also to be removed, and then rubbed with bicarbonate of soda disinfectant, and then rinsed, placed in the sun or with kitchen paper to wipe the water dry, the garlic is divided into two, with the mixer Separate the garlic into fine and coarse grains and plate separately.
2, fine garlic powder and fine garlic powder beaten, and then according to taste to prepare millet pepper, wash and cut into small circles.
3, pour the pot into the appropriate amount of oil, medium heat heating until it begins to smoke, reduce the heat and pour into the coarse garlic, small fire frying flavor, add half of the millet pepper evenly stir-fried, so that the coarse garlic and millet pepper flavor thoroughly integrated into the oil.
4, to the pot add soy sauce, salt, sugar for seasoning, the amount does not need too much, as long as the bottom of the flavor can be, to be fried to the coarse garlic individual shrinkage, and with a hard granular, and then pour in the remaining fine garlic and stir fry, and then add the right amount of soy sauce for seasoning, the rest of the millet pepper is also under the pot, keep a small fire deep frying for two minutes, you can turn off the fire, and leave to cool completely, can be used or canned to save.
5
5, the following picture, is the use of barbecue flavor garlic steamed garlic mushrooms, mushrooms after washing the mushroom handle removed, mushroom top down, spooned into the appropriate amount of garlic sauce, on the steamer for 10 minutes, take out sprinkled with chopped green onion and the appropriate amount of soy sauce seasoning, you can taste, the taste is completely comparable to barbecue flavor mushrooms, mushroom juice and garlic garlic aroma mix, especially tasty and delicious, steaming dishes can be made of barbecue flavor.
The deer have something to say
1, garlic should be separated into two parts, a coarse grain a fine grain, can maintain the best taste, this method is not only barbecue stalls, hotels stalls are so made, can easily reflect the meat flavor, such as the feeling of garlic for the garlic to break the skin trouble, you can also buy ready-made peeled garlic grains;
2, deep frying oil temperature can not be high, the whole process of a small fire to avoid the paste of garlic, it will be with a bitter taste;
3, seasoning remember not to put too heavy, only the appropriate embellishment of the bottom flavor is enough;
4, it is recommended to use glassware preservation, while there should be enough cold cooking oil will be covered with minced garlic, cut off the oxygen, and put the refrigerated compartment, can be preserved for nearly a month