Ingredients: five okra, three prawns, starch 10g, carrot 15g.

Steps:

1. Peel the shrimp, remove the head, remove the shrimp line and cut the foam;

2. cut the okra in half, remove the seeds and keep it;

3. Blanch and chop carrots, and blanch okra shells for 30 seconds;

4. Add okra seeds, 5g starch and 15g carrot into the shrimp foam and grab them evenly;

5. Put the shrimp stuffing into the okra shell and smooth it for use;

6.45 grams of water and 5 grams of starch, with a little soy sauce for babies over one year old, and stir evenly;

7. Brush the oil in a hot pan, fry the shrimp stuffing down until golden, and turn it over for a while! Pour in starch water, collect juice over high fire, and plate.