Cinnamon is native to Yunnan. The common producing areas in China are Guangdong, Guangxi, Zhejiang, Anhui, Hubei, Yunnan, Fujian and Taiwan Province. Among them, Cinnamomum cassia produced in Guangxi is the best, and cinnamon is mainly produced in Guangdong, Guangxi, Fujian and Taiwan Province provinces. Cinnamon is usually on the market from April to June. In addition, cinnamon is a specialty of Guangxi. Generally, eating cinnamon often has pharmacological effects of tonifying kidney, returning to origin, dispelling cold, relieving pain, promoting blood circulation and dredging menstruation.

Different cinnamon producing areas

Cinnamomum cassia in Guangxi

Guangxi cinnamon will be listed in the middle and late April. The listing price is1kg in 5 yuan, and the output ranks first in China. Guangxi cinnamon will be stronger and more fragrant.

Cinnamomum kwangtungense

Guangdong Cinnamon Fair was listed in May, with a listing price of one catty of 7 yuan. Cinnamon produced in Guangdong has simple texture, moderate color and good quality, while cinnamon produced in Yunnan has a high yield.

Cinnamomum Fujian

Cinnamon in Fujian is generally listed in September, and the output is quite large in the local Wuyishan area. The general price is 16 yuan per catty. Cinnamon produced in Fujian has the characteristics of rough surface and sweet taste.