The part of the gizzard is the chicken's stomach.

The gizzard is the chicken's stomach, which is responsible for storing and grinding up food to help with digestion, which is why the gizzard is also known as the muscular stomach, which is the chicken's grit sac.

Chicken gizzard

Home made chicken gizzard is as follows:

I.Cool chicken gizzard

Cold chicken gizzard

Ingredients

Cheese chicken gizzard, scallion, ginger, garlic. white wine, coriander, soy sauce, sugar, millet pepper.

1, according to their own preferences to add the appropriate amount of soy sauce and sugar, in a pot over low heat until the sugar dissolved, and then poured into a bowl and set aside.

2, just bought the gizzard must be cleaned, remove the yellow skin and fat, to turn inside out and wash, and then put in water for a while. If necessary, you can put on a plate sprinkled with salt, poke and wash. After washing, cut small slices, add salt, soy sauce and cornstarch marinade for ten minutes, so as to remove some of the fishy flavor.

3, then put into a pot of water, add a few slices of ginger blanching.

4, and then fished out clean and spare. (One by one clean)

5, the pot re-added water to add gizzards, seven or eight pieces of ginger, two or three green onions, pouring the appropriate amount of white wine (or cooking wine) boiled on high heat for two or three minutes, cover the pot and cook to their favorite texture.

6, while the gizzard cooking time. Then do the garlic peeled and sliced, green onion a cut section, parsley cleaned and cut section, millet pepper two chopped are placed in step one of the bowl standby.

7, gizzards cooked in a bowl and standby, clean the pot to re-enter the appropriate amount of oil burned to a slight smoke splashed into the bowl of step one.

8, gizzard slices into a plate, pour the soy sauce sauce, sprinkle parsley to stir well.

Two, fried gizzards

Fried gizzards

Ingredients

gizzards, chili peppers, 2, 3 slices of ginger, garlic 2, a little green onion, a little soybean paste, a little dry red pepper, a little cooking wine, soy sauce, soy sauce, a little.

Practice

1, chicken gizzard washed, shredded, green chili pepper I chose the spiral pepper, relatively more spicy.

2, cut the gizzard with salt, cooking wine, soy sauce, pepper, cornstarch mix well, marinate for 30 minutes, ready to pepper shredded, onion, ginger and garlic chili.

3, the pot of oil, put onion, ginger, garlic, dried chili beans sauce stir fry, pour into the marinated gizzards, stir fry until brown pour a little wine and soy sauce, put green chili pepper to continue to stir fry, pan and then sprinkle some garlic.

Three, onion fried gizzard

Onion fried gizzard

Ingredients

gizzard moderate; 1 onion, 4 mushrooms, 4 slices of ginger, 2 slices of sesame leaves, anise 1, millet chili, 1 tablespoon of wine, 1 tablespoon of soya sauce, 1 tablespoon of soy sauce, 1 tablespoon of white pepper, pepper 1 tablespoon of powdered pepper.

Practice

1, just bought back the gizzard must be sure to clean, remove the yellow skin and fat, to turn inside out and wash, and then put in water to soak for a while. If necessary, you can put on a plate sprinkled with salt, poke and wash. After washing, and then cut into thin slices, add soy sauce cooking wine pepper powder pepper marinade standby.

2, onions cut into pieces, mushrooms cut into julienne strips, pan with a little oil to fry onions, stir fry can be removed and set aside.

3, put a little oil in the pan, not too hot, add millet chili ginger star anise leaves fried flavor.

4, add the gizzard stir-fry until water, add mushrooms stir-fry a few times, put a spoonful of soy sauce stir-fry evenly, add the onion stir-fry until the onion color, become soft.

5, put according to personal taste of salt before leaving the pot, stir fry evenly.

Four, celery fried gizzard

Celery fried gizzard

Ingredients

chicken gizzard, celery (according to their own preferences to put gizzard and celery), 3 slices of ginger, 1 clove of garlic, salt, 1 tablespoon of wine, 1 spoon of soy sauce.

Practice

1, gizzard and celery separately fried.

2, first fried celery, stir-fry two minutes out of the pan and set aside.

3, the pan back to the oil add ginger and garlic incense, like to eat spicy friends add a dry chili, pour in the gizzards and stir-fry until browned.

4, pour in just fried celery. Add wine and soy sauce, stir-fry a few minutes minutes, delicious can be out of the pot.