Lotus-filled moon cakes are the most popular moon cakes for Mid-Autumn Festival in Guangdong Province, and they are also one of the most popular moon cakes, so its types are authentic lotus-filled moon, Sihuang lotus-filled moon, Lanren lotus-filled moon and egg yolk. At the same time, the filling of lotus seed paste is not only attractive in color, silky and fragrant, but also rich in appearance, with a feeling of looking through autumn water.
Ham moon cakes, moon cakes are usually filled with five kernels, fruits, red beans and so on, but have you heard of moon cakes stuffed with ham? As we all know, ham in Yunnan is very famous. Therefore, locals put ham into moon cakes, which not only makes the moon cakes look smoother, but also greatly improves their taste. They are delicious, salty and have a unique flavor. The moon cakes that people often eat are sweet, and if they eat a lot, they will get bored easily, while ham moon cakes are just like that. People who are tired of eating sweet moon cakes can improve their taste, and they can independently innovate different types of moon cakes, which can be said to be perfect. In Yunnan, it would be a great pity not to taste ham moon cakes.
Wuren moon cake, Wuren moon cake is a very traditional moon cake taste, which is made of various nuts and white sugar. Although Wuren moon cake is ridiculed by people, it has to be said that it is the most classic taste of moon cakes, so it is necessary to choose Wuren stuffing to taste it. The price of Wuren moon cake is also relatively cheap.
Cantonese-style moon cakes with shiny sugar paddles are their treasures, which is also the biggest sign of their difference from other moon cakes. The quality of sugar paddles depends on the taste and appearance of moon cakes. It is worth mentioning that the stuffing in Cantonese-style moon cakes must be strong. Cantonese-style LiTai's favorite dishes are egg yolk lotus paste and red bean paste, which, when announced, are Huang Cancan's. Lotus paste stuffing has a delicate taste, which can be melted with a gentle sip between lips, and the blessing of egg yolk also increases the texture. Unfortunately, due to the heavy sugar content of Cantonese mooncake fuel oil, I usually can't eat after eating one. (Cantonese people often eat one for each other.) Many Cantonese-style moon cakes have a shelf life of one or two years, and the best choice for everyone to give gifts will become it.