1, wash the red beans and barley, respectively, soaked for about 2 hours,

2, dry the red beans and barley, take a clean and oil-free pot. After washing and cleaning must be dry, otherwise the water vapor is very easy to fry paste.

3, the red beans into the pot, small fire slowly fried, fried for about 20 minutes.

4, the red beans out of the standby, barley into the pot, stir frying over low heat for about 20 minutes.

5, after frying the red beans and barley heat cooling, barley and red beans mixed up in a sealed jar on the good.

tips: fry a little more at once, take a little bubble every day, really convenient. Soak a handful every day, the flavor is awesome, there is a taste of barley tea, with the bean aroma, it's very good.

Red beans and barley fried to what extent good

Red beans fried surface dark, the body of the beans have a blackened feeling, can smell the bean flavor can be. Job's tears should be fried with a yellow surface, a burnt flavor, and there will be some small bubbles and cracks on the barley.

Note that both adzuki beans and barley should not be fried, pay attention to the frequency of stir-frying and stir-fry time.