Composition details:
Ingredients: 300g beef stuffing, radish 1, 500g flour and 280g water.
Accessories: salt, chopped green onion, Jiang Mo, 2 tablespoons soy sauce, 1 tablespoon soy sauce, half a tablespoon pepper powder, 2 tablespoons onion oil, sesame oil 1 tablespoon oyster sauce 1 tablespoon. Please click to enter a picture description.
First, add water to the flour and mix it, and put it aside when you are awake.
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2. In addition to onion oil and sesame oil, add other seasonings to the meat stuffing and stir evenly in one direction.
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Third, add onion oil.
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Fourth, put sesame oil and continue to stir evenly.
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5. Peel the radish, wash it, wipe the silk and add a little salt to squeeze out the water. Don't squeeze too dry before chopping.
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6. Put it in the prepared beef stuffing.
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Seven, stir well, so that the filling is not hard.
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Eight, the dough is twisted into long strips and cut into small doses.
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Nine, roll into dumpling skin, and add stuffing to wrap jiaozi.
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You see, I have so many bags that I can't finish them and put them in the refrigerator for freezing.
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1 1. Boil the water in the pot into jiaozi, and add a bowl of cold water after boiling. Repeat this for three times and it will be cooked in about eight minutes. It smells good.
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