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The efficacy and function of Chuju; How to eat Chu Ju and matters needing attention.
1 can disperse wind-heat and chrysanthemum enters the lung meridian, which has the function of dispersing wind-heat in the lung meridian. It is often used to treat fever, headache, cough and other symptoms caused by wind-heat cold or warm pathogen invading the lungs. However, if used alone, the effect of dispersing exterior is weak, so it is often used with mulberry leaves, forsythia, mint and platycodon grandiflorum.

2 Qinggan Mingmu Chuju enters the liver meridian. Its medicinal properties are hard, slightly cold and heat-clearing, which can not only disperse wind-heat in liver meridian, but also clear heat in liver meridian and improve eyesight. Therefore, it is often used to relieve eye discomfort such as redness, swelling and pain caused by wind-heat of liver meridian or attack of liver fire. It is effective to drink chrysanthemum in water properly.

3 Clearing away heat and detoxifying Chrysanthemum morifolium is a bitter and cold medicinal material, which has the effect of clearing away heat and detoxifying. For the symptoms such as sores, carbuncles and swelling caused by skin diseases, soaking Chrysanthemum morifolium in water or eating it with honeysuckle can play a good role in clearing away heat and toxic materials and eliminating sores.

4 Runchang Tongbian Chuju is a cold medicinal material. Eating it can increase intestinal patency and help promote the discharge of intestinal feces. For people who are constipated due to dry intestines and lack of water, drinking Chuju tea can also play a good laxative role while supplementing water.