Gelatine tablets are sold in the supermarket. Every city has a place where food additives are sold centrally. Ask for it yourself. There are no gelatin tablets to soak, which is not convenient. There is little difference between pudding powder and gelatine powder, but it is only a part of seasoning. Of course, online shopping malls such as Taobao can also be purchased, and there are gelatin tablets and gelatin powder selectively, depending on personal preferences.

Effect of gelatine tablets

Desserts made of gelatin tablets need to be frozen and stored, which are very easy to melt and deform in a hot and humid natural environment. Desserts made of gelatin tablets are best stored in a sealed way to avoid the surface of collagen fibers caused by the surface layer. Sugar can reduce the solidification level of gelatin tablets, so the more sugar, the softer the dessert. When the gelatin tablets are dissolved, do not heat them to boil, which will make the gelatin tablets lose their coagulation power.

Gelatine tablets, also known as pectin or Gelatin, are transliterated from the English name Gelatin. It is a collagen fiber extracted from the bones of small animals, mostly cattle bones or fish bones, and its main component is protein. Gelatine or gelatine powder is commonly used to make thousand-layer cakes. The key is to stabilize the structure.