2, groundnut washed and peeled, ready to sheep white sugar.

3, the groundnut cut into uniform size of the hobnail block.

4, the pot is hot and add fresh peanut oil.

5, medium heat will be the oil to 5 into the heat when poured into the cut groundnut, turn to medium-low heat, from time to time with a slotted spoon along the side of the gently push, chopsticks, judging the raw and cooked.

6, fried to golden brown out.

7, pour out all the oil, do not brush the pan (no need to pour oil again, the oil on the pan is enough), then pour in the sugar.

8, with low heat, always keep stirring gently with a spatula, so that the sugar to melt evenly.

9, slowly simmer the sugar until light red.

10, see the foam from large to small, with a spatula to scoop up the sugar juice, can become a line, that the sugar has boiled well.

11, quickly turn the groundnut in the pot, so that it is evenly coated with sugar sauce, can be mounted on a plate smeared with sesame oil.