Introduction: Fried fish tastes crisp outside and tender inside, and tastes crisp, which is a favorite food of many people. When frying fish, some people fry with flour, while others fry with starch. Those who have never cooked must be wondering, isn't flour and starch the same thing? Actually there is a difference between flour and starch. Flour and starch are different in composition, source and use. But when frying fish, fish fried only with flour or starch will not be particularly delicious. Today I'm going to teach you how to fry fish more crisp and delicious.

First, flour starch 1: 1 mixed fried fish is best to use small yellow croaker. If the fish is too big, it is easy to fry crisply enough, which will affect the taste. Small yellow croaker is most suitable for frying fish. After buying the small yellow croaker, wash it to remove its internal organs and head, then put it in a big bowl, add some cooking wine, ginger and salt and marinate it for about 20 minutes to remove the fishy smell. After removing the fishy smell, we began to wrap powder. In fact, if fried fish wants to taste more crisp, both starch and flour are indispensable, so both flour and starch should be used when wrapping powder.

Second, the method of frying fish fry the batter of fish Take a small bowl of starch and a small bowl of flour in a large basin, add the right amount of water, then add an egg, the right amount of edible salt, oyster sauce and so on. Mix these ingredients evenly and you can make the batter of fried fish. Put the cleaned small yellow croaker into the batter, so that each small yellow croaker is evenly wrapped in the batter. After the oil pan is heated, put the small yellow croaker into the oil pan in turn, fry slowly on low heat, and then fry until golden and crisp.

Third, the skill of frying fish can make the taste more fragrant and crisp, so when frying fish, mix half of the flour and half of the starch together and wrap it in batter. When frying, you must control the heat and fry slowly. Only in this way will the turtle taste better. If you want to make the fried fish more crisp, you can raise the oil temperature again after the first frying and fry it for the second time. The second review can make the water on the surface and inside of miscellaneous fish evaporate faster, thus making the taste more crisp.