Elm ear extract is rich in nutrients and has significant effects. It can be used as an additive raw material for various health products and functional foods.

In recent years, people have deepened their understanding of the edible and medicinal value of elm fungus, especially Shandong elm fungus, which has an increasingly recognized market demand. However, due to the near depletion of wild resources and the destruction by people, They are collected locally, so they are hard to find in the market and the price doubles.

Cultivation of elm in bags is quite successful. Its large and thick leaves are obviously better than those of wild elm. Its color, taste and texture are not inferior to those of wild elm, and its medicinal value is far higher. Higher than wild elm ear.