The reason why Indian flying cakes are very popular in China is its making process. It's both cooking and acting. Not everyone can do the difficult flying cake action, and it takes some effort. In India, no one knows about Indian flying cakes, because in India, although local people also eat cakes, their cakes can't fly. In fact, Indian flying cakes were invented by Indians, but not in India, but by Indian immigrants in Malaysia and Singapore. But at first, these pancakes did not "fly", and they learned to "take off" after they spread to China, and then they were named "Indian flying cakes". So it is normal for Indians not to know that Indian flying cakes are also normal.

To put it simply, a large part of the reasons for the production of Indian flying cakes are because they were transformed after being introduced into China. Half of them are of Indian descent and half are of China descent. Belong to "half-blood". Indian flying cakes are more popular in the south, especially in Guangdong. Sometimes you can see stalls selling Indian flying cakes when you walk on the street. Generally, the stalls are full of people, not only waiting to buy cakes, but also looking at the skills of being a cake master. It's almost like acrobatics to watch a piece of bread flying up and down.

After being transformed by China, Indian flying cakes also have many flavors. People can choose according to their favorite flavors, such as fruit flavor, even durian flavor, and chocolate. It can also be said that this kind of cake can meet people's different needs.

In fact, most Indian foods are cakes, but there are no soft cakes like this, which are basically cakes without dough, and they can be eaten directly with curry soup. So it is different from Indian flying cakes in taste, which may be one reason why Indians don't know flying cakes.