Appropriate amount of stuffing; Spinach amount; Carrots; Purple cabbage; Clear water; Flour.

The practice is as follows:

1, vegetable juice; Stir a small part first, and then gradually add a small amount of water and vegetables in circulation until the required amount is obtained;

2. Knead the dough; Use a basin to knead out dough of various colors in turn, that is, replace water with vegetable juice, and the darker the concentration, the better the color;

3. Cut into strips, cut the dough into four pieces and knead into strips;

4. Roll out the colored strip until it can wrap the white strip, put the white on it and knead it into a strip;

5, as shown in the figure after cutting;

6. Wrap the stuffing; Then wrap it as usual, because the flour is too colorful, but it looks good after cooking.