I. Oil spill surface:
1, boiled in water, taken out in cold water and drained;
2. Blanch the vegetables for later use, and add the minced garlic, white sesame seeds, chopped green onion and hot pepper oil;
3. Mix soy sauce, two spoonfuls of mature vinegar, a little sugar, soy sauce and vegetables.
Second, onion oil noodles:
1. Cut the shallots, mix the sauce and stir-fry the shallots.
2. Pour the sauce, cook the noodles, cook them, take them out and let them cool;
3. pour the water sauce on the noodles and sprinkle with chopped green onion and white sesame seeds.
Third, the noodles with meat sauce:
1, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 tablespoon of starch, 1 tablespoon of white sugar, 1 tablespoon of tomato sauce and 1 half bowl of water, and stir well;
2. Stir-fry minced meat to change color, and add mashed garlic, millet spicy and minced garlic;
3, the noodles are cooked, poured into the sauce, cooked until sticky, poured on the noodles and mixed.
Four, tomato sauce noodles:
1, sauce mixing: two tablespoons of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce, a little salt and sugar, one spoonful of starch and half a bowl of water are mixed evenly;
2. Stir-fry minced meat in oil until it changes color, stir-fry onion and garlic until fragrant, and stir-fry tomato to get juice;
3. Pour in the sauce and cook until the noodles are thick and cooked. Remove and mix well.
Five, sausage fried noodles:
1, boil in boiling water for eight minutes, and remove cold water;
2, the eggs are fried and put on the plate, and the legs are fried and put on the plate;
3. Saute minced garlic, add vegetables, ham and egg noodles;
4. Add a spoonful of soy sauce and stir the oyster sauce evenly.
Six, cold noodles:
1, one spoonful of oyster sauce and two spoonfuls of balsamic vinegar, one spoonful of Laoganma and two spoonfuls of soy sauce, and a little salt and sugar are mixed evenly;
2. After the noodles are cooked, take them out and put them in cold water and put them in a bowl;
3. Add shredded cucumber and peanuts to the sauce. If you like to eat Chili, add some millet and mix well.
Seven, Yangchun noodles:
1, cooked, a sugar-heart poached egg;
2, a spoonful of soy sauce, a spoonful of soy sauce, shallots, appropriate amount of lard, salt and pepper and some noodle soup.
Eight, sour soup noodles:
1, sauce: minced garlic, sesame seeds, Chili powder, millet spicy, Chili noodles, hot oil, a little salt, one spoonful of oyster sauce, two spoonfuls of soy sauce, half a spoonful of sugar and two spoonfuls of vinegar, and mix well;
2, fried poached eggs, ham noodles cooked;
3. Cook the vegetables, scoop up the sauce, and add the eggs and ham.
Nine, sesame paste noodles:
1, put onion, garlic, millet, spicy food, a spoonful of white sesame seeds and a spoonful of Chili noodles into a bowl and pour hot oil;
2. Add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, two spoonfuls of sesame sauce and one spoonful of sugar and mix well;
After the noodles are cooked, remove the cold water, put the cucumber, peanuts and coriander into a bowl, pour in the sauce and mix well.