The authentic three shreds are dried tofu, mung bean sprouts, and green chili peppers.

The authentic "Three Shredded Vegetables" is a home-style dish from the Northeast. The three threads refer to dried tofu, mung bean sprouts and green chili pepper threads. This dish is a Northeastern dish that many foreigners can't forget after eating it. It is characterized by its crisp texture, fragrant flavor and very good for eating. It is also economical and is a very popular dish among Northeasterners.

Dry tofu is different from dried tofu in the south, nor is it tofu skin, it is a soy product in between. Due to the very high quality of soybeans in the northeast, so the northeast of the dry tofu is also the best in the country, the taste of sweet, sweet, and fragrant, coupled with crisp mung bean sprouts and slightly spicy and refreshing green chili pepper, the three things together in a cold mix, can be integrated into a very unique flavor belongs to the compound aroma of the dish.

The Origin of Cold Mixed Shredded Vegetables

Cold Mixed Vegetables, is the initial processing and blanching of raw materials, after the addition of red oil, soy sauce, garlic and other ingredients to make the dishes. According to the classification of red oil can generally be divided into three categories: spicy, spicy, five spice; Sichuan coleslaw is the most common in the country, mostly spicy, spicy, and the best flavor. Sichuan coleslaw is more representative of the following: Liaoji stick chicken, Liao ribs, Xiangya Square.

The history and culture of cold dishes is much deeper, dating back to the Zhou Dynasty and the pre-Qin period. In every gazpacho, it is not just the food itself that is eaten, but the seasonings are the soul. Sugar, sesame oil, vinegar, salt, chili oil and other seasonings, more or less, gives each cold dish a different flavor. Before eating, mix the various ingredients with the sauce evenly, and the sour, spicy, sweet, and numbing flavors radiate in the mouth, waking up the stomach and nourishing the body.