Ingredients: 750g raw trotters.
Ingredients: Zanthoxylum bungeanum, dried red pepper, onion, ginger, garlic, sesame, cooking wine, salt, monosodium glutamate and ice.
Sugar, aniseed, cinnamon, fragrant leaves, etc.
Production process:
1, first burn the raw pig's trotters on the fire, depilate them, then cut them into blocks and fry them in the oil pan until the skin is slightly burnt.
2. Blanch the fried pig's trotters in hot water to remove the burnt smell.
3, put the rock sugar into the pot and fry it into caramel color for later use.
4. Stir-fry aniseed, fragrant leaves, cinnamon, onion, ginger and garlic in a pot to make a fragrance, then add cooking wine, add water, and cook the cooked pig's trotters in water for about 1 hour. In this process, salt and monosodium glutamate are added, and the caramel color is continuously added to the water to color the trotters.
5. Remove the cooked pig's trotters and put them on a plate. Stir-fry the pepper and dried red pepper with a little oil until the pepper is slightly yellow, pour it on the trotters, and sprinkle some sesame seeds on it.
Taste characteristics: spicy and salty dishes
This method is not greasy and delicious. More importantly, it can retain the collagen in pigs to the maximum extent, and it can tighten the skin. Of course, it is the best choice for people who want breast enhancement.