Don't cook in cold water. Cooking in cold water for too long will easily destroy the nutrition of shrimp meat, and the cooked shrimp meat is not delicious. Don't cook with hot water either. Shrimp meat will shrink rapidly when it meets hot water, which will lead to the fishy smell in shrimp and affect the taste of shrimp meat.

Introduction of shrimp:

Shrimp is an arthropod that lives in water. It is an arthropod crustacean with many kinds, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, prawn, prawn and lobster.

Shrimp is a crustacean decapod swimming suborder with nearly 2000 species, most of which live in rivers and lakes. They all have beards, hooked noses, jointed back arches and hard scales at their tails, so they are good at jumping. Many kinds of food are important. The size varies from several meters to several millimeters, with an average of 4 ~ 8 cm. The big one is called prawn. Bending the abdomen and tail can swim backwards quickly.

Eat tiny creatures, and some eat carrion. Female shrimp can produce 1, 500 ~ 1, 4000 eggs, which are attached to swimming limbs. There are five stages of development before adulthood. Its seeds are outside the abdomen, which tastes fresh and people like to eat them. Shrimp is long and flat, with a calcareous exoskeleton, which is divided into two parts: chest and abdomen. The head and chest are covered with carapace. The abdomen consists of seven body parts.

There is a serrated forehead sword and 1 double rotatable compound eyes with handles at the front end of the head breastplate. Shrimp breathes through gills, which are located on both sides of the head and chest and covered by crustaceans. Shrimp's mouth is at the bottom of the head and chest. There are two pairs of antennae in the head and chest, which are responsible for smell, touch and balance, respectively, and a chewing device composed of the lower jaw.

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