Ingredients: half a slice of duck 1 serving, three carrots, four mushrooms, beer 1 bottle, 2 tablespoons of Pixian bean paste, appropriate amount of dried pepper, appropriate amount of stew, appropriate amount of ginger, appropriate amount of salt, 50ml of cooking oil, appropriate amount of monosodium glutamate and appropriate amount of shallots.

The practice of home-cooked beer duck?

1, prepare dried Chili, bean paste and stew, soak dried mushrooms in advance, cut carrots into hob pieces, and cut half a piece of duck into pieces (or cut two duck legs into pieces).

2, duck pieces are boiled in cold water, 2 slices of ginger are added to the water, and a little cooking wine is added.

3. After the water boils, continue the fire for three minutes, remove the duck pieces and drain the water.

4. Add oil (50ml) to a hot pot, pour in ginger, stew, dried Chili and bean paste, and stir-fry over low heat.

5. Pour in the duck pieces and stir fry over medium heat. After two minutes, pour in the mushrooms and continue to stir fry for three minutes.

6. Stir-fry until the duck pieces are oily, then pour in a bottle of beer.

7. Bring the fire to a boil and turn to medium heat for ten minutes.

8. Add salt. When the soup tastes a little salty, this amount will do.

9. Pour in carrots and simmer for 30 minutes. After the carrots are cooked, they can be cooked. Add chopped green onion and monosodium glutamate when cooking.

10. If there is no gas stove and it is inconvenient to stew in the induction cooker, you can also pour it into the electric pressure cooker for 15 minutes. Add chopped green onion and monosodium glutamate when cooking.

1 1, sealed separately after taking out of the pot, you can take food with you for several days every day!