Guangdong winter solstice customs, in different places, each festival has different customs and activities, but these customs and activities are to welcome the arrival of the festival, the following is the Guangdong winter solstice customs I carefully prepared for everyone, interested friends come and have a look.
Customs of Guangdong Winter Solstice 1 Guangzhou Customs
The winter solstice is also called winter, winter festival and off-year in Guangzhou. From the mouth of older people, it may be heard that the winter solstice is also called big winter, sub-year, fat winter, happy winter, long festival, long and short. "Celebrate the New Year in winter" and "Fat in winter and lean in years" are big proverbs that Guangzhou people have heard from time to time. The winter solstice seems to be more important than the Spring Festival, and the battle is bigger than the Spring Festival. Now people in Guangzhou celebrate the winter solstice, and many families still make dumplings. Chickens kill ducks, families sit around and eat a big meal; There are also many people in Guangzhou who choose to spend holidays in restaurants and have family reunions, so that all restaurants, large and small, will be shocked. It's just that ancestor worship is not available in every family, and "feeding consumption" is extremely rare.
Shunde custom
In Shunde, there is also a folk custom of "sitting around the edge furnace to spend the winter solstice", which means that the whole group is round, warm and have a good winter, and the whole family is safe, healthy and welcoming the Spring Festival. The edge-beating furnace is actually a retort furnace, which is a famous dish of Han nationality with good color and flavor and belongs to Cantonese cuisine. Cantonese hotpot. The main ingredients are sashimi, squid slices and raw shrimp slices. The main cooking technique is boiling. "Edge furnace" is different from the general so-called "hot pot". Hot pot is to sit down and eat, while "edge furnace" is to stand and eat; Hot pot uses metal utensils, burning charcoal in the middle, and the "edge furnace" is made of tile.
Zhongshan custom
Xiaolan has the custom of eating "Shuilan" on the winter solstice. Xiaolan's "Tangyuan" is not round, like an olive, so it is called "Shuilan". In fact, it is a glutinous rice dumpling with chrysanthemum meat as the filling. The filling is usually lotus seed paste or mung bean paste, and some chrysanthemum meat is added.
In addition to the general customs, Dongsheng people also like to cook a dish called "Wei Dong" with mustard, sweet potatoes and pork granules, which means to welcome the coming of winter. In Tanzhou, local villagers also like to eat tea and fruit to celebrate the festival.
Meizhou custom
Hakkas call the winter solstice "wintering", and according to the custom, every household should "have a good meal". "Winter Solstice Mutton and Summer Solstice Dog", around the winter solstice, Hakka people in Meizhou like to eat mutton and cook wine. People commonly say that it is good for their health to warm up mutton and eat it during the winter solstice, so boiled mutton with wine has become a seasonal food of Hakka people in the winter solstice.
In Meizhou, a Hakka area in eastern Guangdong, brewing Niangjiu is one of the most important customs on this day. This custom has been passed down for thousands of years and still prevails today. In the early morning of the winter solstice, in Meixi Town, Meixian County, smoke curled up in front of and behind the village house, and many villagers were busy brewing Hakka Niang wine at home. Hakkas believe that the water tastes the most mellow at the winter solstice, and the wine brewed with it can be stored for a long time, and it will be sweet and produce saliva.
Customs of Guangdong Winter Solstice 2 1, Eating Tangyuan
Eating glutinous rice balls on the winter solstice is a traditional custom in China, especially in Guangdong. There is a folk saying that "eating glutinous rice balls is one year older". Eating dumplings on the winter solstice in Guangzhou is also called dumplings, and eating dumplings on the winter solstice is also called "winter solstice dumplings". According to the records of Qing dynasty, Jiangnan people made dough with glutinous rice flour, which was covered with essence, meat, apples, bean paste, shredded radish and so on.
2. Feeding consumption
The waste recorded in ancient books is an evil ghost. Its "wherever it goes, it makes people lose property and the treasury is exhausted." Therefore, with the spread of Zhong Kui's story in the Tang Dynasty, the people had the custom of driving away the waste (taking photos with lights), beating consumption (beating drums to scare) and feeding consumption (giving food).
3、? Kill the duck with chicken.
People in Guangzhou celebrate the winter solstice, and many families still make dumplings. Chicken kills duck, family members sit around and have a big meal. There are also many people in Guangzhou who choose to spend holidays in restaurants and have family reunions, so that all restaurants, large and small, will be shocked.
Customs of Guangdong Winter Solstice 3 What do you eat in the south during the winter solstice?
1, eating glutinous rice balls: Eating glutinous rice balls has been established in the Ming and Qing Dynasties. On the winter solstice, it is necessary to "make rice balls" or "make glutinous rice balls". These are also officially recorded in historical materials, which are called "Winter Solstice, powdered glutinous rice is a pill, named' Tangyuan'". After making dumplings, you should worship the gods and ancestors, and then eat them around the family, which is called "adding years." Therefore, eating glutinous rice balls on the winter solstice is ancient.
2. Eat roasted meat: On the winter solstice, most Cantonese people have the custom of "adding vegetables" to eat meat on the winter solstice. Among them, roasted meat is an indispensable traditional food on the table of Guangdong people during the winter solstice. The whole family prepares some bacon and sausage to eat after offering sacrifices to their ancestors, so as to pray for coming to lucky strike next year.
3, eat rice cakes: rice cakes, rice cakes, high years. Eating rice cakes is to win a "higher every year" lottery. From the late Qing Dynasty to the early Republic of China, people in Hangzhou always eat rice cakes on the winter solstice. The most extreme way to eat is to eat three meals a day without missing a meal. In the morning, we eat steamed rice cakes with sesame powder and white sugar, and at noon, we eat fried rice cakes with oil and winter vegetables, winter bamboo shoots and shredded pork. Dinner is rice cake with mustard, shredded pork and shredded bamboo shoots soup.
Methods of health care in winter solstice
Pay attention to the mental recuperation in winter solstice health care. Because of the cold weather, some people will be unhappy because of this. For these small problems, we should not let their influence lead to ourselves. We should try our best to keep our spirits open and optimistic, find the joy of life in our daily life, and don't bother about trifles. Keep a happy mood and avoid excessive fatigue.
Pay attention to keep warm on the winter solstice, and don't wear thin stockings for beauty, which will do great harm to your health. Keep warm when you go out, especially your head and feet. Once you get cold, it will easily cause many diseases. Wear more clothes and avoid cold evil, especially pay attention to keeping your feet warm. Pay attention to your daily life, don't go out in too cold weather, wait until some sunshine, and pay attention to dressing when you go out.
In the winter solstice health care, we should also actively exercise. Cold exercise is more effective, and exercise can avoid the invasion of cold pathogens. However, the exercise intensity of the winter solstice does not need to be so strong. Appropriate exercise, such as playing Tai Chi, can give people a feeling of calmness.