"I like to buy dry goods at home, because only dry goods are not afraid of being broken for a long time, and they can be used occasionally. It's quite convenient to buy it without going to the vegetable market. Dried mushrooms are actually more delicious than fresh mushrooms. Generally do not pour the water for soaking mushrooms. Add it together when stewing meat, which is more fragrant than adding water! "
material
condiments
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500 grams of chicken legs
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50 grams of dried mushrooms
condiments
oil
8 grams
Red pepper
1 g
verdant
6 grams
Sichuan pepper
1 g
energy
3 grams
garlic
6 grams
salt
3 grams
crystal sugar
6 grams
Stewed chicken leg with mushrooms
1.
After washing the mushrooms, soak them in clear water for one hour until they become larger.
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2.
Put the chicken legs in a pot with cold water, add two slices of ginger and cook until the water boils.
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3.
Pour oil into the pot, add rock sugar, dried pepper, pepper and garlic slices and stir-fry until fragrant.
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4.
Stir-fry over low heat until the rock sugar melts. Add the chicken legs and stir-fry.
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5.
Put the fried chicken legs into a cast iron pot, and pour the soaked mushrooms with water.
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6.
Add shallots, ginger slices and garlic cloves, stew until the soup is half, and then add salt.
Finally, stew until the soup thickens.
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Stewed chicken leg with mushrooms
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Cooking tips
Be careful not to use fire when frying sugar, and don't use too much rock sugar, otherwise the color will be too dark.