Materials

Duck feet, pickled peppers, ginger, garlic, green onions, marinade packets, balsamic vinegar, cooking wine, salt, monosodium glutamate (MSG), soy sauce

Practice

1. Wash the duck feet and remove the fingernails, boil hot water in the pot and add ginger and a little chili pepper and then pour in the washed duck feet and cook (pay attention to not cook too long).

2. Prepare a basin of ice water, the rinsed duck palm immediately into the ice water soak for half an hour (this is to make the skin more crispy and more powerful).

3. Prepare a container, ready seasoning and pickled pepper, onion, ginger and garlic marinade package together into the container with a small amount of water and mix well.

4. Pour the soaked duck palms into the container of practice 2 can be eaten for about 2 days (in order to be more flavorful can be soaked for a few days to eat, because there is vinegar, so put a few days will not deteriorate).