Ingredients: papaya 1, crucian carp 1, onion ginger, salt 1, peanut oil 2, half a spoonful of water.

Exercise:

1. Peel papaya, cut it from the middle, dig out papaya seeds, wash and cut into thick slices;

2. Wash the onion and cut it into sections. Wash the fish and cut a few times on your back with a knife. Marinate with two spoonfuls of cooking wine.

3. Wash and shred ginger;

4. Heat oil in the pot, add shredded ginger, fry until fragrant, remove shredded ginger, and add crucian carp to fry on both sides;

5. Pour in half a spoonful of water and papaya, cover and stew for a while, sprinkle with onion, add salt and cook for another two minutes.

Sesame mixed with spinach

Ingredients: a handful of spinach, sesame oil, salt and white sesame seeds.

Exercise:

1. Add water to the pot and bring to a boil. Cover the pot. After the water is boiled, add spinach and blanch it. After the spinach is cooked, put it in cold boiled water and cool it. Take it out of cold boiled water and squeeze out the water.

2. Then cut the spinach into pieces, put it in the pot, add a little sesame oil, add some salt to taste, stir well, sprinkle with cooked white sesame seeds and stir well. Pour it into a bowl for compaction, take a plate, turn the bowl upside down, and dump the spinach. A delicious sesame mixed with spinach is ready.

Fried potatoes with chicken

Ingredients: half a chicken, carrot 1 root, 2g pepper, soy sauce 15g, oyster sauce 10g, 3 slices ginger, yellow wine 10g, 2g salt, and half a bowl of clear water.

Practice: 1, chicken washed and cut into pieces, carrot peeled and cut into hob pieces.

2, hot pot, put the right amount of oil in the pot, saute the ginger slices, pour the chicken pieces into the fire and stir fry.

3. Add yellow wine and stir-fry until fragrant, stir-fry chicken oil slightly, then add soy sauce and oyster sauce and stir-fry evenly.

4. Add carrots and pepper, stir fry, add half a bowl of water, add salt, cover and stew for about 10 minutes.

5. Carrots can be cooked when they are soft enough.

Braised tomato box with sauce

Ingredients: 1 long eggplant, 200g pork, proper amount of oil, salt, 1 egg, 2g white sugar, 2g soy sauce, 1 tablespoon bean paste, 2g ginger, 5g onion, proper amount of flour, proper amount of water starch and 2g pepper powder.

working methods

1, prepare raw materials

2. Wash and slice the long eggplant, and don't cut a little between the two pieces. Wash and chop onions and ginger.

3. Chop the pork, add onion ginger, egg white, sesame oil, pepper and salt and mix well.

4. Add egg yolk to flour, mix it into paste with water, stuff minced meat into eggplant and wrap it evenly in batter.

5. Put oil in the hot pot to cool, put down the tomato box, fry until golden brown, and pick it up.

6, leave the bottom oil in the pot, stir fry the red oil in the bean paste, add a little sugar, add soy sauce, pepper powder and boiling water to boil;

7. Stir the tomato box evenly and stew for a while. Add water and starch, sprinkle with chopped green onion and stir well.