It is best to use black tea to make tea eggs, because black tea is fragrant but not bitter, and its color is bright. The boiled eggs have pleasant fragrance, uniform color and excellent appearance. Green tea is bitter, boiled eggs will be astringent, and green tea is cold, which is not suitable for people with stomach diseases, infirmity, pregnant women and so on. There is no need to use particularly good black tea for black tea. Black tea bags like Lipton and Chezai are very easy to use. Just take out the tea bag and throw it away after soaking. The pot will not be full of tea dregs, and the dosage is easy to master.