1, cold water into the pot. First, after the beef is cleaned, it begins to be cooked in the pot. Pay attention to the fact that when cooking beef, it is not boiled with boiling water, but with cold water, so that it will slowly infiltrate into the beef during the process of slowly rising water temperature, so that it can have an adaptive process and be cooked slowly, which makes it easier to taste and make the beef more delicious.

2, large pieces to cook. Boiled beef is rarely cut into small pieces and put into the pot for cooking, because the shape of beef is irregular, especially after being cut into small pieces, boiled beef will make its shape very irregular, so eating it after cooking will affect the taste. It's better to put the big pieces into the pot and cook them, and then cut them into small pieces to eat.

3. soak. Never take the cooked beef out and eat it. Put the beef in the pot and soak it for two hours. After soaking for a period of time, the taste in the soup can be more immersed. The bottom of the beef soup made in this way is very good. Whether it is cooking noodles or soup, it is very delicious to scoop a spoonful. Moreover, after adding this process, the beef can be soaked more tender and won't be stuffed.

4. Pour wine or vinegar into the pot. When cooking beef, put two spoonfuls of white wine or vinegar in the pot, and then stew them together, so that the beef can be cooked more soft and rotten, and the cooking time is longer, and the longer the time, the softer and rotten the beef is.