Golden Shark's Fin

30g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Pork Bone

1

Chicken

1/4pc

Pepper

Moderate

Steps

1. Take out the shark's fin

2. Add warm water and soak overnight.

3. The next day, remove the fish meat from the shark fins.

4. Put the cleaned shark fins into the electric pressure cooker.

5. Wash the pork barrel bone and put it into the pot.

6. Peppers are pressed with the back of a knife and put into the pot.

7. Add water, full of all the ingredients, and cook in an electric pressure cooker for 90 minutes.

8. Wash the whole chicken, chop and set aside.

9. Boil boiling water in a pot.

10.Put the chicken pieces into the boiling water.

11. Boil the water for 5 minutes and season with salt.

12. When the chicken broth is ready, spoon some of the chicken broth into the Pork Tubular Bone and Shark's Fin Soup and add some chicken claws, necks, breasts and other chicken pieces into the broth.

13. Prepare some boiling water beforehand and pour it into the soup to fill the ingredients.

14. Cook for another 90 minutes in an electric pressure cooker.

15. Try the flavor, add the right amount of salt to taste, delicious and nutritious shark fin and pork bone soup is ready.