efficacy of olive fruit
taste: sweet, sour, slightly astringent and flat;
meridian tropism: lung and stomach meridian tropism;
efficacy: relieving sore throat and swelling, promoting fluid production and quenching thirst. This product is flat and cold and enters the lung meridian, so it has the effect of detoxifying and relieving sore throat. Conducive to children's bone development, can solve gas, alcohol, fish and crab poisoning, phlegm and food stagnation. Winter food has the function of moistening the throat, which is quite beneficial to cough and hemoptysis caused by lung heat.
the function of olive fruit
1. Nutritional value
It is rich in sugar and carotene, rich in phosphorus, magnesium, calcium and potassium, and the content of vitamin C exceeds that of apple. It also contains volatile oil, cinnamyl alcohol, tannic acid and other substances.
Second, clinical application
1. Clearing lung and relieving sore throat is used for sore throat, cough due to lung heat, etc. It is often combined with the efficacy and function of honeysuckle, boat-fruited Sterculia and almond. If the throat is sore due to wind and fire, fresh olives and fresh radish can be decocted in water, such as Qinglong Baihu Decoction.
2. Detoxify and treat puffer fish, soft-shelled turtle and wine poisoning. You can use fresh olive juice to take it frequently or decoct it in soup.
3. Treatment of bacillary dysentery: 1g of dried olive is decocted with water and filtered with slow fire for 3-4 days; If it doesn't work, it should be treated with retention enema, or made into extract 6~12g each time. 65 cases were cured.
Traditional prescription of olive fruit
1) Treatment of sore throat due to wind and fire, redness and swelling in throat: fresh olive and fresh radish, decocted in water. ("Wang's Medical Records" Qinglong Baihu Decoction)
2) Treating wine-induced drowsiness: ten pieces of olive meat, decoction and drink. (
3) Treatment of heartburn and epigastric pain: salt salted olive (olive) to remove the core, so that the yellow people are full, wrapped in paper and mud, calcined thoroughly, and boiled. (
4) treatment of blood due to intestinal wind: olive is burnt to the ground (storage), and two yuan is taken each time. ("Seeking Truth from Materia Medica")
5) Cure the poison of puffer fish, turtle and fish bones: pound olive juice or decoct thick soup. No olives to grind into powder or grind juice. (
6) Treatment of cleft lip and sore: stir-fry olives, apply pig fat. (Compendium)
7) Treatment of tooth rheumatism: burn olives and grind them, and paste them with musk. (Shenghui Prescription)
8) Treatment of lower scabies: olive, burnt and ground, mixed with oil, or added with catechu for equal efficacy and function. ("Gankun Business")
Taboos for eating olive fruit
1. Suitable target
Olives taste sour and cannot be eaten in large quantities at one time; Patients with gastric ulcer should eat carefully.
2, compatible with each other
Eating beef and olives together will cause physical discomfort. It should be eaten with sour plum, ginger and white radish. Stewed with pork, it has the effects of regulating stomach, stopping bleeding, relaxing muscles and activating collaterals. Stewed rock sugar with olives is used to treat children's pertussis, food stagnation, alcoholic dampness and heat.
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