1. Ingredients: 100 grams of shell pasta, two celery stalks, one large tomato, 3 broccoli, half onion,

2. Seasonings: garlic slices, black pepper Flour, cumin powder, salt, olive oil, light soy sauce

3. After the water boils, add the pasta, add a spoonful of salt and a little olive oil to the water, then cover and simmer for about 10 minutes, drain.

4. While cooking the pasta, dice the celery, tomatoes, broccoli, and onions

5. Put olive oil in the pot, add the garlic slices and stir-fry over low heat until fragrant. , pour in the onions

After the onions are fragrant, pour in the diced tomatoes

6. Stir-fry until the tomatoes become soft, celery and broccoli

7 .Add light soy sauce, pepper and salt, stir-fry and then pour in the cooked pasta.

8.Finally add cumin and black pepper, mix well and serve