Home cooking suitable for eating in the fall is tenderloin meat, the specific method is as follows:

Main ingredients: tenderloin meat.

Accessories: cornstarch, cooking wine, soy sauce, sugar, water, minced garlic, minced ginger, starch, egg white.

1, tenderloin cut into thicker slices, and then cut into chopstick-thick strips.

2, tenderloin into a bowl, add starch, cooking wine, egg white, salt, white pepper, marinate for half an hour.

3, garlic minced, ginger chopped spare.

4, the bowl into the cooking wine, soy sauce, white vinegar, water, minced garlic, minced ginger, mixed into sweet and sour sauce.

5, the marinated tenderloin coated with cornstarch, put into the frying pan fried until white, then fish out.

6: When the oil temperature rises, deep-fry until the surface is golden brown.

7: Pour sweet and sour sauce into a pot and bring to a boil, pour in the deep-fried pork and turn well.

8, plate sprinkled with cooked sesame seeds can be.