Tools/raw materials: celery 200g, Pleurotus eryngii 200g, oil 10ml, salt 2g, monosodium glutamate 2g, onion ginger 5g.

1. Wash celery and Pleurotus eryngii selectively.

2. Cut celery into strips.

3. Cut Pleurotus eryngii into strips.

4, oil pan, Pleurotus eryngii into the pot and then oil.

5. Start the oil pan again, and the onion and ginger strips will explode in the pan.

6. celery is fried in the pot.

7. Stir-fry Pleurotus eryngii in the pot.

8. Add salt and stir fry with monosodium glutamate. Stir well and serve.