1, ingredients: tofu 500g, pork 300g, salt 10g, oil 30g, cooking wine 30g, green onion 30g, ginger 30g, garlic 30g.

2, first crush the tofu, placed on gauze, squeeze the water.

3, in advance of the pork minced into a meat mixture, added to the tofu inside. Add 5g of salt, one egg, 10g of soy sauce, 10g of cooking wine and mix well.

4, the tofu rolled into pills into the plate standby.

5, a pot of boiling oil, oil temperature 60% hot into the balls, fried golden brown fish out of the spare.

6, leave the bottom oil in the pot, add green onion, ginger and garlic, 30g of oyster sauce, 500ml of water, put the balls into the pot and cook for 5 minutes.