The practice of cold sea cabbage
1, the steps of cold cabbage
The method of making cold cabbage is actually relatively easy. First, you need to prepare an appropriate amount of cabbage, soak it in water and clean it, then put half a pot of water in the pot to boil, then put the washed cabbage in the pot to cook, and after about 30 seconds, fish it up and put it on a plate to cool it, then add some sugar, a little salt and a little vinegar. If you like spicy food, you can also add some Chili powder, and you can eat it directly after stirring evenly.
2, cold cabbage practice requirements
It's really easy to make cold cabbage, but there are also some requirements that need your attention. The selected cabbage must be of high quality in the market. Now the quality of many cabbages can't be guaranteed. When we buy it, we must choose the best quality, buy it through formal channels, and the cabbage must be soaked, cleaned and cleaned.
3. Characteristics of cold sea cabbage
The prepared cold cabbage is indeed a very distinctive dish, which makes people eat very refreshing and delicious, and can arouse our appetite. Many friends may often have loss of appetite, so if you can make this cold cabbage to eat, you can adjust your appetite very well. Eating cold cabbage can also promote intestinal digestion, which is also very helpful for people with indigestion.
If you like sea cabbage very much at ordinary times, it is suggested to make sea cabbage into cold sea cabbage, which is not only delicious, but also has high nutritional value and simple preparation method. I hope this article can help you.
Extended reading: the practice of sea cabbage